Menu
The Ember Tasting Menu
A refined Somerset fire-led tasting built around smoke, acidity, and elegant restraint.
STARTER
Starters
Coal-Roasted Native Beetroot
Whipped Somerset goat’s curd, burnt blood orange, walnut ash.
vegetarian
£18.00
Orkney Scallop a la Brasa
Brown butter emulsion, charred apple, smoked sea herbs.
seafood
£24.00
Confit Chicken Terrine
Pickled apricot, mustard leaf, crisp chicken skin.
chicken
£19.00
MAIN
Mains
Cumbrian Herdwick Lamb Saddle
Fire-roasted courgette, black garlic, lamb reduction.
lamb
£38.00
Aged Hereford Ribeye
Bone marrow butter, ember onions, rosemary salt.
beef
£44.00
Charred Hen of the Woods
Fermented sweetcorn cream, tarragon oil, toasted seeds.
vegan
£31.00
DESSERT
Desserts
Burnt Vanilla Custard Tart
Poached rhubarb, pink pepper meringue.
vegetarian
£14.00
Dark Chocolate Delice
Smoked cherry, olive oil crumb, cocoa nib brittle.
vegetarian
£15.00